Amount of Theobromine in Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Legumes and Legume Products
In 100 g (Grams) of Soymilk, original and vanilla, light, with added calcium, vitamins A and D there is 0 mg of Theobromine. Change amount
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Theobromine
Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
Cocoa, dry powder, unsweetened, processed with alkali
|
2634 mg
|
2.63%
|
Cocoa, dry powder, hi-fat or breakfast, processed with alkali
|
2445 mg
|
2.44%
|
Cocoa, dry powder, unsweetened
|
2057 mg
|
2.06%
|
Baking chocolate, unsweetened, liquid
|
1597 mg
|
1.60%
|
Baking chocolate, unsweetened, squares
|
1297 mg
|
1.30%
|
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder
|
833 mg
|
0.83%
|
Chocolate, dark, 70-85% cacao solids
|
802 mg
|
0.80%
|
Beverages, Cocoa mix, no sugar added, powder
|
658 mg
|
0.66%
|
Chocolate, dark, 60-69% cacao solids
|
632 mg
|
0.63%
|
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A
|
608 mg
|
0.61%
|
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
|
608 mg
|
0.61%
|
Puddings, chocolate flavor, low calorie, regular, dry mix
|
596 mg
|
0.60%
|
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
|
515 mg
|
0.52%
|
Chocolate, dark, 45- 59% cacao solids
|
493 mg
|
0.49%
|
Candies, semisweet chocolate, made with butter
|
486 mg
|
0.49%
|
Candies, semisweet chocolate
|
486 mg
|
0.49%
|
Puddings, chocolate flavor, low calorie, instant, dry mix
|
473 mg
|
0.47%
|
Candies, sweet chocolate
|
426 mg
|
0.43%
|
Desserts, rennin, chocolate, dry mix
|
424 mg
|
0.42%
|
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup
|
407 mg
|
0.41%
|
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Soymilk, original and vanilla, light, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, original and vanilla, light, with added calcium, vitamins A and D are listed below.
Water
|
92.69 g
|
92.69%
|
Energy (calorie)
|
30 kcal
|
|
Energy (joule)
|
126 kJ
|
|
Protein
|
2.38 g
|
2.38%
|
Total lipid (fat)
|
0.77 g
|
0.77%
|
Ash
|
0.64 g
|
0.64%
|
Carbohydrate, by difference
|
3.51 g
|
3.51%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Sugars, total
|
2.61 g
|
2.61%
|
Calcium, Ca
|
123 mg
|
0.12%
|
Iron, Fe
|
0.43 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
87 mg
|
0.09%
|
Potassium, K
|
117 mg
|
0.12%
|
Sodium, Na
|
48 mg
|
0.05%
|
Zinc, Zn
|
0.23 mg
|
|
Copper, Cu
|
0.086 mg
|
|
Selenium, Se
|
2.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.037 mg
|
|
Nutrients in Soymilk, original and vanilla, light, with added calcium, vitamins A and D